MAINS

THE SECOND CENTRE OF ATTENTION

Lincolnshire or Cumberland sausages with red wine gravy and whipped mash potatoes.

Free range chicken stuffed with spinach and mozzarella, new potatoes and creamy sauce.

Salmon fillet with hollandaise sauce and new potatoes.

Slow-cooked beef cheeks in red wine with whipped mash potatoes.

Roast beef dinner with all the trimmings.

Braised lamb shank and mint gravy.

Roast belly pork, whipped mash potatoes, apples, red cabbage and gravy.

Pan fried breast of duck served with a plum , ginger and spring onion glaze served with fondant potatoes.

Seared rack of lamb with seasonal herbs and orange jus served with fondant potatoes and thyme.

Fillet of beef Stroganoff served with sweet potato fries.

Lemon and fennel roasted chicken breasts served with roasted beetroot and potato au gratin.

All mains are served with seasonal vegetables.

We can also offer :

A carvery with all the trimmings.

Tapas dishes served to the table.

DESSERTS

A MEMORABLE ENDING TO A NEW BEGINNING

Chilled chocolate mousse
Chocolate brownie
Vanilla cheesecake with berries
Sticky toffee pudding with ice cream
Raspberry cheesecake
Apple pie with custard
Eton mess
White and dark chocolate torte with blackcurrant sauce and clotted cream

Tea and coffee

CATER ME TASTY @ the MAIN INGREDIENT is LOVE