Menu
Little Bites of Perfect Pleasure
Salmon On a Blini with Cream Cheese Caper & Dill
Shredded Oriental Duck On a Chinese spoon with Hoi Sin, Cucumber & Spring Onion
Chicken & Sundried Tomato With Black Olive Tapenade
Rare Fillet of Beef Topped with Wasabi Cream & Black Onion Seeds
Wild Mushroom Crostini Sautéed in Thyme Butter (v)
Seared Scallop With Pea Puree & Smoked Pancetta
Espresso Soup Roasted Butternut Squash Soup with toasted Pumpkin Seeds (v)
Mini cauliflower cheese tart, pickled cauliflower, fried shallot (v)
Grilled asparagus wrapped in Parma ham & homemade hollandaise sauce
Mini bruschetta with sun-dried tomatoes & fresh basil oil (v)
Chicken skewers with lime and chilli
Prawn with melted butter, chilli, lime & coriander
Tomato & mozzarella & black olive
Pork scratchings with relish
Smoked salmon with chive & cream cheese
Rosemary chunky chips, ‘old school’ dipping gravy (v)
Sticky Sausages with Hoisin Sauce, Sesame seat
Smoked Mackerel Pate With Horseradish on Rye Bread
English Strawberries Dipped in Rich Belgian Chocolate
Eaton Mess Raspberries, Crushed Meringue & Chantilly Cream
Raspberry Cheesecake with Summer Berry Coulis
Chocolate Torte with Orange Zest & White Chocolate Shavings
Watermelon Feta Mint Skewers
Happily Ever After Starts Right Here
Complimentary white country style breads served with butter
followed by
Sausage roll, homemade chutney, spring onion & rocket salad
Chicken liver parfait, house piccalilli, green grapes toasted bread
Steak pie, peas and mint sauce Mozzarella, tomato, Iberico ham, fresh basil, olive oil , parmesan bread Sharing platter
Scallops, parsnip pure, olive crumble
Prawn, crab & smoked tomato cocktail, Marie rose sauce
Cucumber, smoked salmon and avocado stacks
Salad with sweet chilly and warm king prawns , sesame & cheddar croquettes
Baked camembert with onion relish, salad (V)
Mixed salad, olives, hummus (V)
Soup, various flavours available (V)
Charred broccoli, humus, crispy chickpeas, chillies (vegan)
Pear and Stilton Tart with Figs marmalade dressed with Pea Shout
Chicken breast stuffed with pesto, mozzarella and spinach wrapped in bacon
White wine & tarragon cream sauce, buttered new potatoes fresh seasonal vegetables
Slow roasted belly pork & bacon, sage mashed potato seasonal vegetables & apple cider gravy
Beef in red wine sauce chive mashed potatoes & minted Greens
Maple glazed duck breast, crispy duck fat potatoes, sweet potato puree, plum gravy
BBQ pork chop, smoked aubergine, carrots, rosemary sauce
Slow cooked lamb, herby mash potato and roasted vegetable, mint gravy
Scottish salmon champagne & dill sauce buttered new potatoes seasonal greens
Herb crusted fillet of local Cod, crushed jersey royal potatoes, celeriac pure, lemon beurre blanc
Potato crusted Haddock fishcake, pea puree, seasonal vegetable, lemon wedge
Wild mushroom & tomato lasagne, whipped ricotta cheese, asparagus (v)
Butternut squash & tarragon risotto (v)
Walnut – Lentil Bolognese (v)
Vegan Tart with boiled potatoes seasonal vegetables
Vegetarian Meatballs
Vegetarian Chili
Slow cooked Beef in Red wine with Thyme
Glazed Lincolnshire Sausages
Yorkshire puddings & Beef dripping & rosemary roasted potatoes
Honey glazed chantey carrots & Parsnip puree
Seasonal greens in parsley & lemon butter
Homemade horseradish sauce & Jugs of homemade proper gravy
Antipasti plater per table to share
Sherry Braised Pork
Beef in Red wine
Meatballs in tomato sauce
Aromatic Cubans Stew with Aubergines (V)
Chicken Skewers
Garlic Mushrooms
Fried Haloumi with jalapeno jam
Crispy cauliflower
Paella
Sticky Sausages
Sautéed chorizo with red wine
Feta and Cucumber Salad
Patatas Bravas
Steamed Rice
Lettice Gem Salad
Selection of Breads
Lincolnshire Sausages
Handmade Beef Burgers
Whole beef skirt steaks, cooked black & blue (additional charge £2.00 per person)
Salmon fillets with fennel & herbs
4oz Rump Steak
Chilli Prawns with Coriander
Chicken with mixed flavours
Chicken teriyaki, spring onion, sesame seeds
Chicken, honey, lemon thyme Pork satay, peanuts, ginger
Pork, apple, fennel seed, cider glaze
Courgette, red pepper, haloumi (v)
Loaded potato skins, bacon, crispy onions, melty cheddar
Sweet potato wedges
New Orleans flavours Dirty potato salad, spring onions, gherkins, baconnaise dressing
Herby grains, pomegranate seeds, nuts & seeds Black rice salad, chilli, sesame & honey
Charred tender stem broccoli, yoghurt, mint & almonds Apple & fennel slaw
Heritage tomato salad,
Blackened sweet corn on the cobs, chicken caramel butter
Rocket Salad with Parmesan and Pine nuts Greek Salad with Feta and Olives
Homemade Coleslaw
Spicy Chickpeas Salad
Moroccan Couscous
Hot Potatoes with Butter and Fresh Parsley
Pepper & Haloumi Parcel
Green Salad with French dressing
Beetroot Salad with Dressing
All served with Relishes, Sauces, Dressings
Fresh Bread
Chocolate brownie, chocolate mouse, chocolate sauce hazelnut dust
Crème brullee
Sticky toffee pudding, homemade caramel sauce, vanila custard
Baked apple crumble with crème fraiche
Eaton mess with fresh berries
Vanilla cheesecake with berry sauce
Bonoffe pie
Pannacotta with eldeflower syrup
Lemon tart & whiped cream
Trio of mini desserts
Cheese Board
Soup of your choice
Fruit kebabs
Chicken dinner, mash potatoes, vegetable, Yorkshire pudding, homemade gravy
Breaded fish, chunky chips, vegetable
Sausage and mash potatoes, vegetable, homemade gravy
Ice cream
Chocolate brownies
Vanilla cheesecake
Hot sandwiches £6.95
Pie and Peas £ 7.00 per person
Hog Roast £ 9.95 per person (add salad station just for £2.00 pp)
Wood fired Pizza £ 9.95
Greek Gyros £8.00
We use locally sourced produce.
All special dietary requirements are catered for. Individual request to be discussed with caterer.
If you would like to discuss your future event, please complete the form opposite.
8 Labrador Drive
Broughton
North Lincolnshire
DN20 0ER
Wedding Caterers in North Lincolnshire, Lincolnshire, South Yorkshire and the surrounding areas.
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