CANAPÉS

Salmon on a Blini with Cream Cheese Caper & Dill

Shredded Oriental Duck on a Chinese Spoon with Hoi Sin, Cucumber & Spring Onion

Pea & Wasabi Puree on Olive Oil Ciabatta Bruschetta (v)

Chicken & Sundried Tomato with Black Olive Tapenade

Rare Fillet of Beef topped with Wasabi Cream & Black Onion Seeds

Wild Mushroom Crostini Sautéed In Thyme Butter (v)

Seared Scallop with Pea Puree & Smoked Pancetta

Espresso Soup Roasted Butternut Squash Soup with Toasted Pumpkin Seeds (v)

Mini Cauliflower Cheese Tart, Pickled Cauliflower, Fried Shallot (v)

Grilled Asparagus Wrapped In Parma Ham & Homemade Hollandaise Sauce

Mini Bruschetta with Sun-Dried Tomatoes & Fresh Basil Oil (v)

Chicken Skewers with Lime and Chilli

Prawn with Melted Butter, Chilli, Lime & Coriander

Tomato & Mozzarella & Black Olive

Pork Scratchings with Relish

Smoked Salmon with Chive & Cream Cheese

Chunky Chips, ‘Old School’ Dipping Gravy (v)

Sticky Sausages with Hoisin Sauce, Sesame Seed

Smoked Mackerel Pate with Horseradish on Rye Bread

Sweet Canapes

English Strawberries Dipped in Rich Belgian Chocolate

Eaton Mess Raspberries, Crushed Meringue & Chantilly Cream

Raspberry Cheesecake with Summer Berry Coulis

Chocolate Torte with Orange Zest & White Chocolate Shavings

Watermelon Feta Mint Skewers

CHOOSE 4, 5 OR 6