Canapés

Salmon On a Blini with Cream Cheese Caper & Dill

Shredded Oriental Duck On a Chinese spoon with Hoi Sin, Cucumber & Spring Onion

Chicken & Sundried Tomato With Black Olive Tapenade

Rare Fillet of Beef Topped with Wasabi Cream & Black Onion Seeds

Wild Mushroom Crostini Sautéed in Thyme Butter (v)

Seared Scallop With Pea Puree & Smoked Pancetta

Espresso Soup Roasted Butternut Squash Soup with toasted Pumpkin Seeds (v)

Mini cauliflower cheese tart, pickled cauliflower, fried shallot (v)

Grilled asparagus wrapped in Parma ham & homemade hollandaise sauce

Mini bruschetta with sun-dried tomatoes & fresh basil oil (v)

Chicken skewers with lime and chilli

Prawn with melted butter, chilli, lime & coriander

Tomato & mozzarella & black olive

Pork scratchings with relish

Smoked salmon with chive & cream cheese

Rosemary chunky chips, ‘old school’ dipping gravy (v)

Sticky Sausages with Hoisin Sauce, Sesame seat

Smoked Mackerel Pate With Horseradish on Rye Bread