‘GLOBAL PICNIC’

Honey Glazed Chicken stuffed with Herbs & Lemon

Lincolnshire Sausage, Sourdough Rolls with Fennel & Orange

Scotch Eggs, Soy & Plum Mayonnaise

Dill & Beetroot-cured Salmon, Pickled Radish & Cucumber

Pork, Apricot, Sage & Chestnut Stuffing Slices, Spinach, Red Pepper & Ricotta Frittata (v)

Red Cabbage & Orange Slaw (v)

Crisp Garlic & Herb Potatoes with Butternut Squash, Buckwheat, Pomegranate & Pistachio Nuts (v)

Fresh Garden Herb Salad, Cucumber & Lemon Dressing warm Artisan Breads (v)